Honey Butter Scones (from Pamela Lanier newsletter)

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/3 cup chilled butter
1 cup whipping cream
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-Combine first three ingredients.
-Cut in chilled butter. Add whipping cream. Mix until moist.
-Knead 5-7 times until a soft moist dough forms. Divide into 3 equal portions.
-Pat out to 1/2" thick and cut into 8 wedges.
-Bake at 350F for 10-15 minutes or just until bottom begins to brown.

Serve with honey butter. (mix equal portions of honey & butter and whip
together)

Best served fresh. Can add cinnamon, almond extract, or other flavor to
the honey butter or directly to the dough.